5 Healthy Chip Brands with a Sustainable Approach

SJY - Vegan Sea Chips Sustainably Produced in Norway

The ocean produces over half of the world's oxygen, regulates climate, feeds millions of people worldwide, is home to an amazing number of animals and species, and provides us with medicine, knowledge, and seaweed.

SJY is a Norwegian business located in Kvarøy, a small island situated on the arctic circle of Northern Norway. Only 75 persons live in this beautiful place, privileged with one of the most precious coastlines where seaweed grows marvelously. It is known as one of the world’s most sustainable sources of seaweed, and SJY is seizing the opportunity to sustainably produce the first line of vegan chips entirely made with algae.

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Confetti - A Singaporean Brand Turning Ugly Veggies into Delicious Healthy Chips

The annual value of food wasted in the world is 1$ trillion, weighing 1.3 billion tonnes. Just imagine an area larger than China being used to grow food that will not be consumed. These alarming facts inspired Confetti, a young Singaporean brand making gourmet snacks out of surplus veggies.

Confetti turns ugly veggies that won't make it into the supermarkets because of "beauty" standards, into healthy vegan chips. They have also partnered with several humanitarian organizations to distribute their healthy snacks at no cost to feed the hungriest people in the world.

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Flock - Keto Chicken Chips Packed With Protein and Zero Carbs

Every year, Americans consume 8 billion chickens. And despite its popularity, enjoying it in a healthy and convenient presentation is much tougher than it should be. Flock chicken chips are here to help you. They offer you your favorite food with a healthy twist, mess-free, and on-the-go snack presentation.

Flock keto chicken chips are low in carbs, contain 0% sugar, and they’re just as crunchy as you like them. You can eat them as you prefer: straight from the bag, as topping for your salads, or as an addition to your charcuterie plate! Best part is that with every purchase, Flock donates one meal to the homeless, hungry families, and impoverished elders in the San Francisco bay area.

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Goodfish - Upcycled Salmon Fish Chips

Did you know that 2 billion pounds of tremendously valuable fish are being discarded every year? Goodfish, a pioneering and momentous initiative, has a well-defined plan to turn those 2 billion pounds of food waste into 2 billion pounds of healthy, tasty snacks.

Goodfish snacks use wild-caught Alaskan Sockeye salmon in Bristol Bay, one of the most sustainable fisheries in the world. Then they use the salmon skin, that would’ve otherwise been discarded, and turn it into crispy, tasty, zero carb chips containing whole bcaa protein, marine collagen, and amazing omega-3s. Currently, Goodfish chips are available in 6 different flavors: miso teriyaki, salt & vinegar, sriracha lemongrass, sea salt, chili lime, spicy BBQ, and tart cranberry.

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Rind - A New Brand of Addictive Whole Fruit Chips

Did you know that most nutrients in fruits and vegetables are found in the skin? However, peels are commonly removed due to preference, or as a habit to reduce exposure to chemical compounds, such as pesticides.

With the mission to help people snack better, Rind has developed an entire line of tangy, chewy, and addictive whole fruit chips (peel included). Available in different flavors such as orange, coconut, kiwi, and apple, Rind chips are a dyno-mite snack packed with vitamins, fiber, and antioxidants.

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