Hoppa – A Food Brand Producing Super Foods with Crickets

Apart from helping us adopt a healthier diet and giving us a quick energy boost when needed, eating insects can promote a more sustainable way of life. Conventional livestock industries are unable to satisfy the huge worldwide demand for meat. So, it’s likely that we’ll need to turn to alternative protein sources before too long.

Meet Hoppa, an Australian food brand producing baking flour, pasta, and protein powder fueled with crickets, which contain more iron than spinach, more protein than beef, more potassium than bananas, more vitamin B12 than fish, and more calcium than milk. And yes, cultivating them requires far less resources.